India, Nov. 14 -- Whether you're a local or a tourist, there's no right time or place to enjoy a bowl of wonton noodles. The springy texture and the savoury soup make this an addictive dish which you can enjoy all throughout the year. It's an iconic local treasure that's a must-try. When it comes to wonton noodles, you'll find two variations: either doused in a light broth or tossed in a special dark sauce with shrimp roe powder. To satisfy your craving, here is where to find the very best wonton noodles in Hong Kong.

The art of making Hong Kong's signature wonton noodles Don't underestimate the quick and affordable meal; it takes practice and patience to achieve the signature springy texture. Noodle makers use a large bamboo pole to kne...