Hong Kong, Feb. 5 -- A hot tip to finding the best hot chocolate in any city anywhere is by confirming if they use dark chocolate as the main ingredient. While Hyderabad's newest chocolate atelier and cafe Fonce Chocolatier uses homemade dark chocolate, they also use other exotic ingredients such as black pepper and cheese. Deepa Reddy and Jaikar Reddy

Founder Deepa Reddy, a young engineer and MBA turned entrepreneur, along with her husband and co-founder Jaikar Reddy, launched Hyderabad's experiential new cocoa atelier in December 2020. What led to the beginning of sweet journey started with Deepa Reddy's many trips to Switzerland, Italy, and Dubai where cocoa is more than just food; it's art. Travel was a magic beanstalk to fine-tune h...