India, Aug. 13 -- August rolls in, and the Parsi community gears up to welcome Navroz - the Parsi New Year - with open hearts. Rooted in Zoroastrian tradition, Navroz is not just a tradition; it calls for a culinary celebration of new beginnings, prosperity and togetherness. Imagine fragrant Dhansak and melt-in-the-mouth Lagan Nu Custard, the dishes will be endless, and so will the happiness. This is the time when the kitchen is wafted with the aromas of slow-cooked meats, caramelised onions and rich gravies. This is also the season when the top restaurants of Mumbai turn into treasure troves of Parsi delicacies, rolling out special Parsi New Year meals for families to come together and celebrate.

The festival is a joyous nod to renewal ...