India, Sept. 8 -- In September 2025, there has been a refreshing wave of innovation to the dining scene in Delhi-NCR, with several restaurants unveiling new menus that blend global influences with regional flavours. Diya, at The Leela Ambience Gurugram, has redefined its cocktail offerings with a remarkable fusion twist. Under the guidance of their expert mixologists, the new menu seamlessly blends traditional Indian ingredients with global cocktail techniques, creating a sensory journey for the discerning drinker. The cocktails are perfectly paired with Diya's contemporary Indian cuisine, transforming the dining experience into an immersive celebration of Indian flavours and global influences.

At Guppy, the beloved Japanese restaurant i...