India, June 19 -- In June 2025, restaurants across Delhi-NCR are embracing the season with refreshing new menu that emphasises local ingredients, seasonal produce, and global influences. Many fine-dining establishments are showcasing summer-friendly dishes with lighter textures and bold, tangy flavours. From bar takeovers to dim sum mains, chefs are crafting meals that offer both comfort and innovation. The emphasis is on balance-dishes that satisfy but don't overwhelm in the rising heat, paired with chilled artisanal beverages, such as citrus-heavy yuzu with tart balsamic and pungent jalapenos for vodka cocktails and lemongrass spritzes.

Several new menus are also celebrating India's regional diversity with elevated takes on familiar c...