HONG KONG, Nov. 16 -- The world has two kinds of people (yes, we're back to that line). Those who are nice because that's how one should be, and those who're nice because that's who they are. Chefs Hanisha Singh and Jamsheed Bhote are the latter. Whether it is bringing hearty food to people at inexpensive prices (where they could've charged a lot more); taking pains to train service staff so they grow through the ranks, or continuing to assist restaurants even after their consultation period is concluded-its a quality that shines through their eyes as they speak passionately about their work. Partners not only in life but also in work, they've been in Delhi's food industry for over a decade now, curating for some of the city's favourite res...