India, July 26 -- A great appetiser, an addictive snack, and one of the best drinking foods in Thailand: what's not to love about satay? In our round-up, we list out the most famous spots for these infamous pork skewers in Bangkok. So, if you're visiting Bangkok, then make sure you check these spots out.
Many countries have their own versions of meat on a stick. While satay or sate has its origins in Indonesia, it is also a popular dish in Thailand. Different to Indonesian satay, Thai satay is most commonly served with a spicy peanut sauce and cucumber relish (ajaad), as well as small squares of toast. While chicken and beef variations are available, the most common type is made of pork - in some places, you are given the option for more o...