Hong Kong, March 22 -- Famously dubbed the 'haleem capital of India,' Hyderabad is home to some of the best iterations of the popular lentil-and-meat Ramadan staple - with 2024's culinary climate being no exception. We're talking classic ghee-laden family-sized portions to unique cream and egg-topped creations. And while an eatery on most every street here will feature it on their menu during this festive season, a few have mastered the recipe enough to boast a cult following. We're eating our way through some local-approved restaurants.

Ramadan is perhaps the best time to get acquainted with Hyderabad's culinary climate. Come iftar, the city's streets - particularly its older areas - are perfumed with the delicious flavour of indulgent ...