Hong Kong, March 10 -- For many in South India, comfort is synonymous to piping-hot plates of bowl-shaped rice crepes served alongside lightly-spiced meat or vegetables cooked in coconut milk. The simple preparation is a breakfast staple in Kerala - its many iterations making their way into the menus of several popular restaurants. This includes some of the best eateries in Bangalore - where appam and stew come highly recommended. We list out a few worth adding to your dining rotation.

Few cities in India can claim to have a culinary palate as experimental as Bangalore. The city is home to the most eclectic set of cuisines. Brazilian to Turkish - you name it, a restaurant in the city offers it. That said, the city's discerning diners enj...