India, Aug. 31 -- Laksa, a humble bowl of soupy goodness, is one of Malaysia's most iconic national dishes. However, what makes laksa unique is just how many variants of the dish there are. Whether it's through each state or community, Laksa has been reinterpreted in many ways. Today we will be focusing on curry laksa, the most common version of the dish available in Kuala Lumpur and Petaling Jaya. Here is where you can get the best curry laksa in KL and PJ

Curry laksa is a spicy soup noodle dish that has origins from Peranakan culture. This version of laksa has beehoon noodles or yellow noodles poured over with a delicious curry soup with coconut milk (santan). The toppings include chicken, prawns, cuttlefish, cockles, boiled eggs, and ...