Hong Kong, Jan. 24 -- In 2021, the food you put in your shopping cart at the grocery aisle is just as important as what you what on your plate.

With the COVID-19 pandemic, in an unstable and worrying global context, the plate has become the last stronghold where we regain control over our lives, by choice or necessity. Here are four consumers whose stories illustrate the fact that we are not all equal in the face of the coronavirus. Image: Courtesy Getty Images

The eating habits of consumers, which have recently come under scrutiny, show an increase on the awareness of the impact of one's over-industrialised consumption on the environment, as well as on one's health. As a result, French people began to pay more attention to the contents...