India, April 23 -- Few things beat the heat like a tall glass of malt goodness. And this summer, some of the best breweries in Bangalore are stepping things up - going the tropical route with juicy-sweet mango beer. On tap: crisp wheat brews with a dry finish, spice-kissed sippers, and bold, balanced pours hovering around 5-6% ABV. Here's where we're headed for a golden, guzzle-fuelled happy hour this weekend.

If crisp, cold ones are your go-to, there's no better time to be in Bangalore than April and May. This is when the city's sea of breweries and iconic pubs begin pouring the fruitiest craft creations, from the classic orange and lemon numbers to more unique watermelon and guava iterations. However, the undeniable summer showstopper ...