Hong Kong, Jan. 5 -- Although cooking a pack of beans, sauteing a handful of greens, or stir-frying a block of tofu seems dull and flavourless, it actually takes knowledge to cook them right to achieve maximum delicious flavours. Once you learn a few tips and tricks, you'll find plant-based cooking is as simple and healthy as it is hearty and rewarding. These videos below will give you a head start into your vegan journey free from stress. Quarantine Vegan Meals with Store Cupboard Ingredients

Vegan professional chef Gas Oakley of Avant-Garde Vegan will show you how advanced culinary techniques can help to transform humdrum vegan meals into something of excellence yet approachable for everyday dining.

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