Sri Lanka, Feb. 25 -- Gourmet Galle hosts Tom Parker Bowles, son of Queen Camilla, at 1864, Galle Face Hotel in Colombo for an unforgettable Royal Banquet. Gourmet Galle brings its signature culinary extravagance to Colombo, welcoming the award-winning food writer, renowned restaurant critic, and royal food historian.
Known for his deep dive into the tastes and traditions of the British monarchy, Parker Bowles brings an exquisite journey through royal dining history, stretching from the Victorian era to the present day. His latest book, Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III explores the grandeur of royal cuisine, offering recipes that have graced coronations, state banquets, and intimate royal meals a...