New Delhi, March 25 -- The Agricultural and Processed Food Products Export Development Authority (APEDA) has successfully exported the first consignment of Geographical Indication (GI)-tagged Dalle Chilly from Sikkim to the Solomon Islands.

This landmark transaction highlights India's growing presence in the global organic agricultural market and demonstrates the increasing international demand for premium products from the North Eastern region.

Dalle Chilly, locally known as Fire Ball Chilly or Dalle Khursani, is a distinctive spice renowned for its exceptional pungency, vibrant red color, and remarkable nutritional profile.

With a Scoville Heat Units (SHU) rating ranging from 100,000 to 350,000, the chilly is rich in vitamins A, C, a...