JAMMU, Nov. 27 -- Chief Secretary, Atal Dulloo, today chaired a high-level meeting to comprehensively review the performance of the Food Safety Organization and deliberate upon future strategies aimed at curbing the supply of adulterated food items and ensuring safe, hygienic and quality food for consumers across all districts of the Union Territory.

The meeting was attended by Principal Secretary, Finance; Divisional Commissioners of Jammu and Kashmir; Secretary, Health; Secretary, Law; Commissioners, JMC and SMC; Commissioner, Food & Drug Administration; DG, Budget and other senior officers concerned.

The Chief Secretary underscored the critical importance of continuous monitoring and stringent enforcement of the legal framework to pr...