Japan, Jan. 28 -- TAKAI SEISAKUSHO:KK has got intellectual property rights for 'SQUEEZING METHOD OF SOYBEANS, CEREALS OR NUTS AND SEEDS, AND SQUEEZING DEVICE.' Other related details are as follows:

Application Number: JP,2021-139260

Category (FI): A23L11/45@C,A23L11/45@D,A23L5/00@Z,A23N1/02@A

Stage: Grant (IP right document published.)

Filing Date: Aug. 27, 2021

Publication Date: March 9, 2023

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

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