Japan, Jan. 27 -- SHOWA SANGYO CO LTD has got intellectual property rights for 'SEMI-BAKED BAKERY PRODUCT AND METHOD OF PRODUCING THE SAME.' Other related details are as follows:

Application Number: JP,2021-119174

Category (FI): A21D13/00,A21D13/062,A21D13/064,A21D2/18

Stage: Grant (IP right granted following substantive examination.)

Filing Date: July 19, 2021

Publication Date: Jan. 31, 2023

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

Disclaimer: Curated by HT Syndication....