Japan, Nov. 7 -- FUJICCO CO LTD has got intellectual property rights for 'PRODUCTION METHOD OF SOY SAUCE-BOILED KOMBU.' Other related details are as follows:

Application Number: JP,2022-054819

Category (FI): A23L17/60,102

Stage: Grant (IP right document published.)

Filing Date: March 30, 2022

Publication Date: Oct. 13, 2023

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

Disclaimer: Curated by HT Syndication....