Japan, Jan. 19 -- OTAFUKU SAUCE CO LTD,YAMAGUCHI UNIV has got intellectual property rights for 'PRODUCTION METHOD OF FERMENTED DATE.' Other related details are as follows:
Application Number: JP,2022-034129
Category (FI): A23L19/00@A,A23L2/84,A23L2/84,101
Stage: Grant (IP right granted following substantive examination.)
Filing Date: March 7, 2022
Publication Date: Sept. 20, 2023
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication....