Japan, Jan. 20 -- NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION has got intellectual property rights for 'METHODS FOR PRODUCING RICE FLOUR DOUGH AND RICE FLOUR NOODLE.' Other related details are as follows:

Application Number: JP,2020-196381

Category (FI): A23L7/109@A

Stage: Grant (IP right granted following substantive examination.)

Filing Date: Nov. 26, 2020

Publication Date: June 7, 2022

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

Disclaimer: Curated by HT Syndication....