Japan, Jan. 28 -- NISSHIN SEIFUN GROUP INC has got intellectual property rights for 'METHOD OF PRODUCING PROCESSED-EGG FOODS AND PROCESSED-EGG FOODS.' Other related details are as follows:
Application Number: JP,2022-023300
Category (FI): A23L15/00@D,A23L15/10
Stage: Grant (IP right document published.)
Filing Date: Feb. 17, 2022
Publication Date: Aug. 29, 2023
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
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