Japan, Jan. 28 -- NISSHIN OILLIO GROUP LTD has got intellectual property rights for 'METHOD FOR SEPARATING FOOD INGREDIENTS INTO FIBROUS PART AND POWDER PART.' Other related details are as follows:
Application Number: JP,2021-124827
Category (FI): A23D9/00,518,A23L19/00@A
Stage: Grant (IP right document published.)
Filing Date: July 29, 2021
Publication Date: Feb. 9, 2023
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication....