Japan, Oct. 30 -- TAIYO YUSHI KK has got intellectual property rights for 'HEAT COOKING FAT COMPOSITION AND ITS MANUFACTURING METHOD.' Other related details are as follows:
Application Number: JP,2021-108699
Category (FI): A23D9/02,A23D9/00,506,C11B3/10
Stage: Grant (IP right document published.)
Filing Date: June 30, 2021
Publication Date: Jan. 18, 2023
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
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