Japan, Jan. 20 -- NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION has got intellectual property rights for 'GEL COMPOSITION AND METHOD FOR PRODUCING THE SAME.' Other related details are as follows:
Application Number: JP,2021-054362
Category (FI): A23L7/10@Z,A01H6/46,A23L7/10@H
Stage: Grant (IP right granted following substantive examination.)
Filing Date: March 26, 2021
Publication Date: Oct. 7, 2022
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication....