Japan, Jan. 28 -- NICHIREI FOODS:KK has got intellectual property rights for 'FOOD RAW MATERIAL, PRODUCTION METHOD THEREOF, AND FLAVOR IMPROVEMENT METHOD.' Other related details are as follows:

Application Number: JP,2021-059768

Category (FI): A23L29/256,A23L29/269,A23L29/281,A23L35/00,A23L5/00@A

Stage: Grant (IP right document published.)

Filing Date: March 31, 2021

Publication Date: Oct. 14, 2022

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

Disclaimer: Curated by HT Syndication....