Japan, Oct. 30 -- NITTO FUJI FLOUR MILLING CO LTD has got intellectual property rights for 'DUSTING POWDER AND PRODUCTION METHOD OF BAKERY FOOD.' Other related details are as follows:
Application Number: JP,2021-106608
Category (FI): A23L35/00,A21D13/31,A23L7/10@Z
Stage: Grant (IP right document published.)
Filing Date: June 28, 2021
Publication Date: Jan. 17, 2023
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
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