Japan, Jan. 28 -- B FOOD SCIENCE CO LTD has got intellectual property rights for 'AGENT, DETERGENT AND METHOD FOR IMPROVING SKIN FEEL AFTER WASHING WITH SURFACTANT, AND METHOD FOR PRODUCING DETERGENT.' Other related details are as follows:

Application Number: JP,2024-054323

Category (FI): A61Q19/00,A61K8/73

Stage: Grant (IP right document published.)

Filing Date: March 28, 2024

Publication Date: Oct. 9, 2025

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

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