Clinical Trial: Effects of consumption of the test food on blood oxidized lipid in healthy Japanese: a randomized, placebo-controlled, double-blind, parallel-group comparison study (Japan)

Tokyo, Nov. 17 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000054215) titled 'Effects of consumption of the test food on blood oxidized lipid in healthy Japanese' on Nov. 16.

Study Type: Interventional

Study Design: Basic Design - Parallel Randomization - Randomized Blinding - Double blind -all involved are blinded Control - Placebo

Primary Sponsor: Institute - ORTHOMEDICO Inc.

Condition: Condition - Healthy Japanese Classification by malignancy - Others Genomic information - NO

Objective: Narrative objectives1 - To verify the effects of consumption of the test food on oxidized lipid in healthy Japanese. Basic objectives2 - Efficacy

Intervention: Interventions/Control_1 - Duration: 12 we...