MASERU, March 5 -- 'Manthati Thulo's business began during the COVID-19 pandemic, when everything changed. With lockdowns and to shops, she decided to start baking regular bread. Her husband soon became interested, and together they began exploring different types of bread and experimenting with various recipes, which turned out to be quite successful.

"We had a lot of time on our hands during the pandemic. He started learning and also watching the experts. It became a real passion, and by God's grace, he became quite good at it."

The couple then started sharing their creations with friends when attending dinners and luncheons. The response was overwhelmingly positive. One of their friends even placed an order for weekly deliveries of b...