Intellectual Property India Publishes Patent Application for 'White Chocolate Confection Production Method' Filed by Earth Design Limited Company

MUMBAI, India, Nov. 7 -- Intellectual Property India has published a patent application (202517094539 A) filed by Earth Design Limited Company, Kagawa, Japan, on Oct. 1, for 'white chocolate confection production method.'

Inventor(s) include Igawa Munetaka.

The application for the patent was published on Nov. 7, under issue no. 45/2025.

According to the abstract released by the Intellectual Property India: "Provided is a white chocolate confection production method in which only white chocolate is used, and after baking, the chocolate is rapidly cooled to produce a chocolate confection that melts in the mouth smoothly, exhibits a distinctive mouth feel and flavor, and has a rough, small rock-like appearance. In this method, pieces of whi...