Intellectual Property India Publishes Patent Application for 'Sweetness Composition And Preparation Method Thereof' Filed by Guilin Gfs Monk Fruit Corporation

MUMBAI, India, Nov. 7 -- Intellectual Property India has published a patent application (202517094537 A) filed by Guilin Gfs Monk Fruit Corporation, Guangxi, China, on Oct. 1, for 'sweetness composition and preparation method thereof.'

Inventor(s) include Li, Jian; Zhu, Xuehua; Huang, Lingyu; Tan, Tailiang; Xu, Bo; Lan, Feisi; Li, Xingyu; and Liang, Zhenhua.

The application for the patent was published on Nov. 7, under issue no. 45/2025.

According to the abstract released by the Intellectual Property India: "A sweetness composition, based on the total weight of the sweetness composition, comprising: 70% to 85% of mogroside V; 5% to 12% of 11-O-mogroside V; 0 to 0.5% of simonoside I; 0 to 0.05% of mogroside II and mogroside III; 0 to 0.5%...