Intellectual Property India Publishes Patent Application for 'Reduction Of Astringency In Plant Protein Based Beverages' Filed by Societe Des Produits Nestle S. A.

MUMBAI, India, June 13 -- Intellectual Property India has published a patent application (202517041365 A) filed by Societe Des Produits Nestle S. A., Vevey, Switzerland, on April 29, for 'reduction of astringency in plant protein based beverages.'

Inventor(s) include Devezeaux De Lavergne, Marine; Engmann, Jan; Hartmann, Christoph; and Le Reverend, Benjamin Jean, Didier.

The application for the patent was published on June 13, under issue no. 24/2025.

According to the abstract released by the Intellectual Property India: "The invention relates to a plant protein based drink comprising oat bran or oat bran extract, wherein said oat bran or oat bran extract comprises between 0.1% to 6% of the total solid content on a dry basis in the plant...