MUMBAI, India, Dec. 13 -- Intellectual Property India has published a patent application (202511032164 A) filed by Devina Vaidya; Manisha Kaushal; Priyanka Arya; Anil Gupta; and Sunita Devi, Solan, Himachal Pradesh, on March 31, for 'probiotic dahi production using novel microbial strains and method thereof.'
Inventor(s) include Devina Vaidya; Manisha Kaushal; Priyanka Arya; Anil Gupta; and Sunita Devi.
The application for the patent was published on Dec. 12, under issue no. 50/2025.
According to the abstract released by the Intellectual Property India: "The present invention discloses a method for producing probiotic dahi using novel microbial strains isolated from naturally fermented theki dahi, eliminating the need for traditional woo...