Intellectual Property India Publishes Patent Application for 'Optimizing The Formulation And Production Of Psychobiotic Food Products For Cognitive Health' Filed by Dr. N. G. P. Arts And Science College

MUMBAI, India, Jan. 2 -- Intellectual Property India has published a patent application (202541122320 A) filed by Dr. N. G. P. Arts And Science College, Coimbatore, Tamil Nadu, on Dec. 5, 2025, for 'optimizing the formulation and production of psychobiotic food products for cognitive health.'

Inventor(s) include Ms. Anjali M; Ms. Hemavarshini M; Ms. Priyaalini G; Ms. M. Rakeshwari; and Ms. Kanishka B.

The application for the patent was published on Jan. 2, under issue no. 01/2026.

According to the abstract released by the Intellectual Property India: "This project focuses on the development and optimization of a psychobiotic food product- tempeh fortified with spirulina-to enhance cognitive health through gut-brain modulation. Tempeh, a ...