Intellectual Property India Publishes Patent Application for 'Method For Storing A Concentrated Frozen Confection Premix' Filed by Unilever Ip Holdings B. V.

MUMBAI, India, April 4 -- Intellectual Property India has published a patent application (202537027845 A) filed by Unilever Ip Holdings B. V., Rotterdam, Netherlands, on March 25, for 'method for storing a concentrated frozen confection premix.'

Inventor(s) include Boulton, Thomas, James.

The application for the patent was published on April 4, under issue no. 14/2025.

According to the abstract released by the Intellectual Property India: "The invention relates to a method for storing a concentrated frozen confection premix, wherein the concentrated premix is an oil-in-water emulsion in liquid form comprising: fat in an amount of 8 wt% to 20 wt%; sugars in an amount of 40 wt% to 64 wt%; protein in an amount of 1.5 wt% to 14 wt%; and wate...