Intellectual Property India Publishes Patent Application for 'Method For Continuously Determining The Lactose, Protein, And Fat Content Of Milk' Filed by Endress+Hauser Flowtec AG

MUMBAI, India, June 13 -- Intellectual Property India has published a patent application (202517051840 A) filed by Endress+Hauser Flowtec AG, Reinach, Switzerland, on May 29, for 'method for continuously determining the lactose, protein, and fat content of milk.'

Inventor(s) include Kapussuzi, Elena; Pfluger, Stefan; Habermehl, Anne; and Hurni, Ronen.

The application for the patent was published on June 13, under issue no. 24/2025.

According to the abstract released by the Intellectual Property India: "The invention relates to a method for determining, in particular in a continuous manner, the lactose content a, protein content b, and fat content c of a flowable medium, in particular milk, a milk substitute, and/or a milk product, having...