Intellectual Property India Publishes Patent Application for 'Increasing The Availability Of Fermentable Sugars In Fermentations' Filed by Danisco US Inc.

MUMBAI, India, July 25 -- Intellectual Property India has published a patent application (202517065024 A) filed by Danisco US Inc., Palo Alto, U.S.A., on July 8, for 'increasing the availability of fermentable sugars in fermentations.'

Inventor(s) include Van Tuijl, Jan Hendrik A; Koops, Bart C; Ramirez Angulo, Nadia; and Morales-Suan, Sindy.

The application for the patent was published on July 25, under issue no. 30/2025.

According to the abstract released by the Intellectual Property India: "Described is a method for increasing the amounts of fermentable sugars in fermentation substrates by treatment with a combination of an enzyme having transglucosidase activity and an enzyme having glucoamylase activity to hydrolyze oligo and/or pol...