MUMBAI, India, May 30 -- Intellectual Property India has published a patent application (202321080048 A) filed by Mr. Vishalkumar Yogeshkumar Joshi, Ahmedabad, Gujarat, on Nov. 24, 2023, for 'food shelf-life enhancing composition and articles.'
Inventor(s) include Mr. Vishalkumar Yogeshkumar Joshi.
The application for the patent was published on May 30, under issue no. 22/2025.
According to the abstract released by the Intellectual Property India: "The present disclosure relates to a composition and articles. The composition includes a hydrophobically modified chitosan (hmC), water, and plasticizer. The 5 composition is configured to be coated or wrapped around a food product. The food product such coated or wrapped with the composition ...