MUMBAI, India, May 2 -- Intellectual Property India has published a patent application (202517035647 A) filed by Mitsubishi Chemical Corporation, Tokyo, on April 11, for 'food product composition and chocolate and manufacturing method therefor.'
Inventor(s) include Aibara Tomohiro; Arima Satoshi; and Naito Eriko.
The application for the patent was published on May 2, under issue no. 18/2025.
According to the abstract released by the Intellectual Property India: "The present invention relates to a food product composition including: a sucrose fatty acid ester in which the fatty acid has a carbon number of 18 or less; a sorbitan fatty acid ester; a laurin based oil/fat; and cocoa butter."
The patent application was internationally filed o...