MUMBAI, India, June 6 -- Intellectual Property India has published a patent application (202517021971 A) filed by Societe Des Produits Nestle S. A., Vevey, Switzerland, on March 11, for 'foaming ingredient.'
Inventor(s) include Ruiz Barbero Sheila; Dupas Langlet Marina; Lamothe Lisa; Meunier Vincent Daniel Maurice; Schmitt Christophe Joseph Etienne; and Michel Sarah.
The application for the patent was published on June 6, under issue no. 23/2025.
According to the abstract released by the Intellectual Property India: "The present invention relates to a foaming ingredient comprising one or more branched polysaccharide. The present invention also relates to a beverage powder comprising said foaming ingredient a method for preparing said foa...