Intellectual Property India Publishes Patent Application for 'An Enzyme Composition To Reduce Glucose Uptake Without Compromising Taste' Filed by Advanced Enzyme Technologies Ltd.

MUMBAI, India, March 28 -- Intellectual Property India has published a patent application (202424047842 A) filed by Advanced Enzyme Technologies Ltd., Thane, Maharashtra, on June 21, 2024, for 'an enzyme composition to reduce glucose uptake without compromising taste.'

Inventor(s) include Vasant Laxminarayan Rathi; Abhijit Rathi.; and Swati Jadhav.

The application for the patent was published on March 28, under issue no. 13/2025.

According to the abstract released by the Intellectual Property India: "A method allows people to not compromise on the taste and flavor of sugar-containing foods and beverages, while reducing the net effect of the sugar in the body. The method may include oral consumption of the enzyme alternansucrase to conver...