Intellectual Property India Publishes Patent Application for 'A Nutritious Chicken-Fortified Pasta And A Method Of Preparing The Same' Filed by Shoolini University Of Biotechnology And Management Sciences

MUMBAI, India, April 18 -- Intellectual Property India has published a patent application (202311067807 A) filed by Shoolini University Of Biotechnology And Management Sciences, Solan, Himachal Pradesh, on Oct. 10, 2023, for 'a nutritious chicken-fortified pasta and a method of preparing the same.'

Inventor(s) include Shubhangi Singh; Soumyadeep Maity; Er Prafull Chavan; and Dr. Ashok Kumar Pathera.

The application for the patent was published on April 18, under issue no. 16/2025.

According to the abstract released by the Intellectual Property India: "The present invention provides the preparation of chicken-fortified pasta with a mixture of 85% durum wheat semolina and 15% chicken powder and other ingredients, such as water, salt, and o...