MUMBAI, India, Oct. 31 -- Intellectual Property India has published a patent application (202411027659 A) filed by Amity University, Noida, Uttar Pradesh, on April 3, 2024, for 'a novel composition and method for preparation of value-added sal cake.'
Inventor(s) include R. S. Antil; Pramod Yadav; and Nutan Kaushik.
The application for the patent was published on Oct. 31, under issue no. 44/2025.
According to the abstract released by the Intellectual Property India: "The present invention discloses a novel composition and method for the preparation of value-added Sal Cake and its application as organic manure for enhancing crop yield and soil health. Further, a method for enhancing the manurial value of Sal cake, a byproduct of Sal seed o...