Intellectual Property India Publishes Patent Application for 'A Method Of Preparing Wine From Pineapple' Filed by Dr. Saji Gomez

MUMBAI, India, July 11 -- Intellectual Property India has published a patent application (202541025329 A) filed by Dr. Saji Gomez, Thiruvananthapuram, Kerala, on March 20, for 'a method of preparing wine from pineapple.'

Inventor(s) include Dr. Saji Gomez.

The application for the patent was published on July 11, under issue no. 28/2025.

According to the abstract released by the Intellectual Property India: "The invention discloses a novel method for producing high-quality pineapple wine from the 'Mauritius' variety (Ananas comosus), utilizing the pulp and core of the fruit, excluding the crown to maximize flavour and antioxidant retention. The process involves washing and pulping ripe pineapple, adjusting total soluble solids (TSS) with ...