Intellectual Property India Publishes Patent Application for 'A Method Of Preparation Of A Quercetin-Loaded Starch Nanoparticle Using Nano-Precipitation' Filed by Lingaya's Vidyapeeth

MUMBAI, India, Oct. 31 -- Intellectual Property India has published a patent application (202411028105 A) filed by Lingaya's Vidyapeeth, Faridabad, Haryana, on April 5, 2024, for 'a method of preparation of a quercetin-loaded starch nanoparticle using nano-precipitation.'

Inventor(s) include Dr. Pramod Kumar Sharma; Ms. Mahima; Mr. Manish Kumar; and Mr. Dharmendra Kumar.

The application for the patent was published on Oct. 31, under issue no. 44/2025.

According to the abstract released by the Intellectual Property India: "A quercetin-loaded starch nanoparticle, comprising a 25 mg quercetin, a 25mg sago starch, a 50ml basic solution comprising and a 0.1 M Hydrochloric Acid. The basic solution comprises Sodium Hydroxide, urea and water (H2...