Intellectual Property India Publishes Patent Application for 'A Method For Preparing Cheese Analogue And Its Compositions' Filed by Amity University

MUMBAI, India, July 5 -- Intellectual Property India has published a patent application (202111027803 A) filed by Amity University, Noida, Uttar Pradesh, on June 21, 2021, for 'a method for preparing cheese analogue and its compositions.'

Inventor(s) include Dr. Soumya Ranjan Purohit.

The application for the patent was published on July 4, under issue no. 27/2025.

According to the abstract released by the Intellectual Property India: "The present invention generally describes a method and process technology for cheese analogue. The present invention reports a process for preparing convenient, ready-to-eat imitation cheese from sorghum milk and soya milk blend. More particularly, the present invention relates to a process for preparing ch...