Intellectual Property India Publishes Patent Application for 'A Lactose- Free Enriched Food Product And Process For Preparing The Same' Filed by Shoolini University Of Biotechnology And Management Sciences

MUMBAI, India, July 5 -- Intellectual Property India has published a patent application (202311084940 A) filed by Shoolini University Of Biotechnology And Management Sciences, Solan, Himachal Pradesh, on Dec. 13, 2023, for 'a lactose- free enriched food product and process for preparing the same.'

Inventor(s) include Manisha Kumari; Dr. Pankaj Kumar Chauhan; Prafull Chavan; Dr. Kanika Dulta; Madhu Gaidher; and Dr. Vinod Kumar.

The application for the patent was published on July 4, under issue no. 27/2025.

According to the abstract released by the Intellectual Property India: "The present invention discloses a cost-effective method and composition for making tofu with Tinospora cordifolia as the main ingredient. It relates to a nutritiou...