Hyderabad, May 23 -- The prestigious 6th Anniversary & Culinary Conclave 2025, hosted by the Telangana Chefs Association (TCA), was inaugurated by Chef Manjit Singh Gill, President, Indian Federation of Culinary Associations (IFCA) today at The Park, Hyderabad. This landmark event, themed "Roots to Robots - The Evolution of Culinary Craft," brought together a vibrant confluence of India's top chefs, global dignitaries, academicians, industry partners, and passionate culinary students. Guests of Honor Chef Vijayabaskaran, General Secretary, IFCA; Chef MS Gupta, Treasurer, IFCA Presidium; Chef Sudhir Sibal, Board Member, IFCA Presidium; Chef Dharmendra Lamba, President, Telangana Chefs Association (TCA); Chef Vimal Dhar, President, Royal Ra...