India, April 2 -- Sanskriti University successfully hosted SPARK 2025, its annual cultural fest, featuring an unforgettable Food Art Competition that brought together aspiring chefs and culinary enthusiasts from across the country. The event served as a dynamic platform where creativity met innovation, allowing participants to showcase their culinary skills and push the boundaries of food artistry.

Dr. Sachin Gupta, Chancellor of Sanskriti University, highlighted the significance of such initiatives in fostering culinary excellence and skill development. "SPARK 2025 is not just a competition; it is a celebration of creativity, passion, and the art of food presentation. We aim to encourage young chefs to experiment, innovate, and bring ou...